6004 Christmas Pole Butterbean
Heirloom. 90 days. Very large ( the largest lima we know of ) with beautiful, dark red splashes, rich flavor; heavy yields even in very hot weather, prolific long vines. Has a buttery flavor and creamy texture. The lima's crisp nutty flavor- sometimes described as similar to chestnuts. The cooked texture is similar to that of a baked potato. Broad, flat pods with 3 large, flat limas each that are creamy green with
red markings. When cooked at either green or dry, they turn a pink brown color.