Navy Pole Seeds

Navy Pole Bean is a vigorous climbing heirloom grown for its abundant harvests of small, creamy-white beans that have long been prized as one of the finest dry beans for soups, baked beans, and long-term food storage. Unlike traditional bush navy beans, this climbing selection produces continuously over an extended season, yielding impressive quantities of tender snap pods, fresh shell beans, and mature dry beans. Easy to grow and highly productive, Navy Pole Bean is an excellent choice for homesteaders, preparedness gardeners, and anyone looking to maximize harvests from limited garden space.

Flavor Profile

Navy Beans develop a mild, delicate flavor with a wonderfully creamy texture after cooking. Their smooth consistency makes them ideal for soups, chowders, baked bean recipes, and bean purees. Because of their subtle flavor, they readily absorb herbs, garlic, onions, smoked meats, tomatoes, and a wide variety of seasonings.

The beans may also be harvested young as tender shell beans before allowing later pods to mature into premium-quality dry beans.

Growing Information

Sow seeds directly outdoors after all danger of frost has passed and soil temperatures have reached at least 60°F. Plant seeds 1 inch deep and 4–6 inches apart along sturdy poles, fences, trellises, or bean teepees. Water consistently during flowering and pod development. Harvest regularly for shell beans or allow pods to mature completely for dry bean production.

Harvest & Storage

For fresh shell beans, harvest pods when seeds have fully developed but pods are still green. For dry beans, allow pods to mature naturally until tan and brittle before harvesting. Finish drying indoors if necessary before shelling. Properly dried Navy Beans store exceptionally well for several years in airtight containers kept in a cool, dry location.

Quick Facts