Yard Long Asparagus Bean Seeds

These beans make an unusual addition to your garden, with their extreme length. Due to their tenderness and unique taste, they are well suited to salads and stir-fries and are a popular vegetable in Asian dining. These grow best in a hot, humid climate, and take about 80 days until harvest.
The yard long bean, often known as the Chinese long bean, originates in southern Asia; Carl Linnaeus first noted its presence in the New World in 1763. Actually a member of the cowpea family, they closely resemble green beans with a slightly more intense flavor and denser texture. Yard long beans have been a popular ingredient in Asian stir fries and other vegetable dishes for centuries. These beans also have a loyal following in the Mediterranean region, being known in Naples as "faiolo e maccarone," or "beans and macaroni," because of their noodle-like appearance. A favorite in Europe, this plant grows to 10 ft. tall on poles and produces an enormous yield of slender, tasty pods 2-3 ft. long.