Artic Kiwi Seeds

Arctic Kiwi, also known as Siberian Gooseberry, is one of the most cold-hardy fruiting vines available, producing abundant crops of smooth-skinned, grape-sized kiwi fruits that can be eaten whole without peeling. Native to northern regions of Asia, this vigorous climbing vine combines ornamental beauty with delicious fruit, making it an excellent addition to home gardens, edible landscapes, trellises, fences, and arbors.

Unlike the fuzzy supermarket kiwis, Arctic Kiwi fruits have smooth, tender skin and a sweet, tropical flavor often described as a blend of kiwi, pineapple, melon, and strawberry. The vines produce fragrant white flowers in spring, followed by clusters of green fruits that ripen in late summer or early fall. Mature plants can become highly productive, yielding impressive harvests year after year.

In addition to its fruiting qualities, Arctic Kiwi is an attractive landscape plant. The lush green foliage quickly covers trellises and structures, creating a beautiful living screen while providing shade and visual interest throughout the growing season.

• Fresh eating directly from the vine.
• Fruit salads and desserts.
• Jams, jellies, preserves, and sauces.
• Smoothies and beverages.
• Edible landscaping and ornamental screening.
• Covering fences, pergolas, and arbors.
• Wildlife-friendly plantings.

Arctic Kiwi seeds benefit from cold stratification to improve germination rates.

1. Place seeds in a moist paper towel or moist seed-starting mix.
2. Seal in a plastic bag and refrigerate for 60 to 90 days at approximately 35-40°F (2-4°C).
3. After stratification, sow seeds on the surface of a sterile seed-starting mix.
4. Lightly press seeds into the soil but do not bury deeply.
5. Maintain temperatures of 70-75°F (21-24°C).
6. Keep soil consistently moist but not waterlogged.
7. Provide bright light after germination.
8. Germination may occur in 2-8 weeks, sometimes longer.

• Botanical Name: Actinidia arguta
• Plant Type: Deciduous fruiting vine
• USDA Zones: 3-8
• Sun Exposure: Full sun to partial shade
• Soil: Fertile, well-drained soil rich in organic matter
• Water: Regular watering, especially during fruit development
• Vine Length: 15-30 feet or more
• Fruit Size: Approximately 1 inch long
• Harvest Time: Late summer to early autumn

Arctic Kiwi vines require sturdy support such as a trellis, fence, arbor, or pergola. Most seedlings will be either male or female plants, and both sexes are generally needed for fruit production. Once established, vines are long-lived and can provide decades of harvests with proper care.

• Exceptionally cold hardy fruit vine.
• Smooth-skinned fruits require no peeling.
• Sweet tropical kiwi flavor.
• Highly ornamental climbing habit.
• Excellent for edible landscaping.
• Long-lived and productive.
• Attracts pollinators when flowering.

Arctic Kiwi (Actinidia arguta) offers gardeners the rare combination of ornamental beauty, extreme cold hardiness, and delicious tropical-tasting fruit. Whether grown on an arbor, fence, or trellis, this remarkable vine rewards growers with abundant harvests and years of landscape enjoyment.