Rosemary Seeds

Rosemary is a classic Mediterranean herb prized for its fragrant, needle-like leaves and rich, savory flavor. This attractive evergreen herb is excellent for seasoning poultry, meats, roasted vegetables, breads, soups, and herbal blends. Its upright, woody growth also makes it a beautiful container plant for patios, porches, herb gardens, and sunny windowsills.

Rosemary grows best in full sun and well-drained soil. Once established, plants are drought tolerant and prefer slightly dry conditions rather than wet soil. In warm climates, rosemary can be grown outdoors year-round, while gardeners in colder areas often grow it in containers and bring it indoors during winter.

Small blue to lavender flowers may appear on mature plants, attracting bees and other beneficial pollinators. With its evergreen foliage, pleasant fragrance, and culinary value, rosemary is one of the most useful and rewarding herbs to grow.

Rosemary is generally hardy in USDA Zones 8-11. In colder zones, grow as an annual or in a container that can be moved indoors before freezing weather.

• Start seeds indoors 8-10 weeks before the last expected frost.
• Sow seeds lightly on the surface or cover very thinly with seed-starting mix.
• Keep soil warm, around 70-75°F, and lightly moist but never soggy.
• Germination is naturally slow and uneven, often taking 14-28 days or longer.
• Provide bright light once seedlings emerge.
• Transplant outdoors after all danger of frost has passed and plants are well established.

• Plant in full sun for best flavor and growth.
• Use well-drained soil or a container mix with good drainage.
• Avoid overwatering; rosemary dislikes wet roots.
• Trim regularly to encourage bushy growth.
• Harvest sprigs as needed for fresh use, or dry leaves for later use.