Jenny Lind Melon Seeds

Jenny Lind Melon is one of the most distinctive and historic heirloom muskmelons ever introduced to American gardens. First offered in the United States during the mid-1800s, this charming variety is instantly recognized by the unusual raised "button" or "turban" at the blossom end of each fruit. Beneath its beautifully netted rind lies thick, emerald to deep salmon-colored flesh (depending on strain) that is exceptionally sweet, juicy, and richly aromatic. Compact, productive vines and early maturity have made Jenny Lind a treasured favorite of home gardeners for well over 150 years.

Flavor Profile

Jenny Lind produces exceptionally sweet, juicy flesh with rich old-fashioned muskmelon flavor and a delightful floral aroma. The flesh is smooth, tender, and refreshing with hints of honey and tropical fruit. Fully vine-ripened melons develop an intense fragrance that has delighted gardeners for generations.

Growing Information

• Botanical Name: Cucumis melo
• Plant Type: Warm-season annual vine
• Fruit Weight: 1½–3 pounds
• Fruit Shape: Round with Distinctive Raised Blossom-End Button
• Flesh Color: Emerald Green to Deep Salmon Orange (depending on strain)
• Rind: Lightly Ribbed with Fine Netting
• Sunlight: Full Sun
• Soil: Rich, fertile, well-drained soil
• Soil pH: 6.0–6.8
• Days to Harvest: Approximately 70–80 days

Sow seeds directly outdoors after all danger of frost has passed and soil temperatures have warmed above 70°F, or start indoors 3 to 4 weeks before transplanting. Space plants 24 to 36 inches apart with 5 to 6 feet between rows. Consistent watering during vine growth encourages vigorous plants, while reducing irrigation slightly during the final stages of ripening helps maximize sweetness. Its relatively early maturity makes Jenny Lind an excellent choice for northern gardens.

Harvest & Storage

Harvest when fruits become highly fragrant and naturally separate from the vine with gentle pressure. This "full-slip" stage indicates maximum sweetness and flavor. Refrigerate harvested melons for several days, although the finest eating quality is enjoyed immediately after harvest while the fragrance is at its peak.