Cipollini Borretana Yellow Onion Seeds

Cipollini Borretana Yellow Onion (Allium cepa) is a treasured Italian heirloom celebrated for its distinctive flattened, saucer-shaped bulbs, rich golden-yellow skin, and exceptionally sweet flavor. Originating near the town of Boretto in northern Italy, this gourmet onion has been prized for generations because of its high natural sugar content and outstanding cooking qualities. Its compact, uniform bulbs caramelize beautifully, making Cipollini one of the finest onions for roasting, grilling, and classic Italian cuisine.

Introduction

Cipollini Borretana stands apart from ordinary onions with its unique flattened shape and remarkable sweetness. The attractive bulbs mature with smooth golden skins surrounding crisp white flesh that becomes wonderfully rich and buttery when cooked. Compact plants are highly productive, producing numerous uniform onions that are equally at home in the home garden or gourmet kitchen.

Flavor & Culinary Uses

Cipollini Borretana is famous for its rich sweetness and tender texture. Fresh bulbs have a mild, pleasant flavor, while roasting or grilling transforms them into deliciously sweet, caramelized onions with exceptional depth of flavor. They are outstanding roasted whole, glazed, grilled, sautéed, caramelized, pickled, or served alongside roasted meats and vegetables. Their small, uniform size also makes them ideal for gourmet presentations.

Growing Information

Grow Cipollini Borretana in fertile, well-drained soil with full sun and regular moisture throughout the growing season. Plants produce best when kept weed-free and evenly watered during bulb formation. Harvest once the tops naturally fall over, then cure thoroughly in a warm, well-ventilated area before storing.

• Botanical Name: Allium cepa
• Plant Type: Bulb onion
• Days to Maturity: 100–110 days
• Bulb Size: Small to medium, flattened
• Sun Requirements: Full sun
• Spacing: 4–6 inches