Red Torpedo Onion Seeds

Red Torpedo Onion (Allium cepa) is a beautiful Italian heirloom celebrated for its distinctive elongated shape, vibrant reddish-purple skin, and exceptionally sweet, mild flavor. Originating in the fertile gardens of southern Italy, this gourmet onion has become a favorite among chefs and home gardeners alike. Its crisp white flesh, attractive appearance, and outstanding versatility make Red Torpedo an excellent choice for fresh eating, grilling, roasting, and specialty culinary dishes.

Introduction

Unlike the familiar round onion, Red Torpedo produces elegant, football-shaped bulbs that taper gracefully at each end. The striking red skin and elongated form make it one of the most attractive onions in the garden and on the dinner table. Easy to grow and highly productive, this heirloom develops excellent sweetness while maintaining a crisp texture that makes it ideal for both fresh and cooked dishes.

Flavor & Culinary Uses

Red Torpedo is prized for its crisp, juicy texture and delicate sweetness. Thin slices are delicious on sandwiches, burgers, salads, and charcuterie boards, while the elongated bulbs grill and roast beautifully, becoming even sweeter as they cook. They are also excellent for caramelizing, pickling, sautéing, and adding rich flavor to Mediterranean and Italian recipes.

Growing Information

Red Torpedo grows best in fertile, well-drained soil with full sun and consistent moisture. Plant in early spring in northern regions or during fall in areas suited to overwintering onions. Keep beds free of weeds and provide regular watering during bulb development. Harvest once the tops naturally begin to fall and allow bulbs to cure thoroughly before storage.

• Botanical Name: Allium cepa
• Plant Type: Bulb onion
• Days to Maturity: 100–110 days
• Bulb Size: Medium to large, elongated
• Sun Requirements: Full sun
• Spacing: 4–6 inches