Ancho 101 Pepper Seeds

Starts as a very dark green, maturing to a deep mahogany red. These chile peppers are mildly-hot and grow to 4-5 inches long by 2-3 inches in width, with medium thick walls. Plants grow to 30-36″, with a spreading habit. Uses: Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting; from Mexico; called "poblano" when fresh, "ancho" when dried.
They are ideal for stuffing, and are popular for Rajas, Chiles Rellenos and other South Western dishes, in mole, or ground into Chile Powder.
90-120 days.