Antohi Romanian Pepper Seeds

Antohi Romanian Pepper (Capsicum annuum) is a treasured Romanian heirloom celebrated for its exceptional sweetness, thick, juicy walls, and dependable production. The attractive blocky fruits mature from pale green to brilliant red and are prized for their crisp texture and rich, fruity flavor. Easy to grow and highly productive, Antohi Romanian is an outstanding choice for fresh eating, roasting, grilling, and stuffing.

Why Grow Antohi Romanian?
Authentic Romanian heirloom. Produces thick-walled, blocky peppers with exceptional sweetness. Heavy producer throughout the season. Excellent for fresh eating, roasting, grilling, and stuffing. Reliable performer in home gardens.

Flavor, Heat & Culinary Uses
Heat Level: Sweet (0 SHU)
Wonderfully sweet, crisp, and juicy with absolutely no heat. Delicious sliced into salads, stuffed, roasted, grilled, sautéed, or enjoyed fresh right from the garden. Fully ripe red peppers develop an even richer, sweeter flavor.

Growing Information
Easy to grow in fertile, well-drained soil with full sun. Keep plants evenly watered for best fruit quality and harvest green for a mild, fresh flavor or allow peppers to mature to bright red for maximum sweetness. Plants may benefit from light staking as yields increase.

Seedman Notes
Antohi Romanian is one of those heirloom peppers that quietly earns a permanent place in the garden. Its combination of dependable production, thick flesh, and outstanding sweetness makes it a favorite for gardeners who appreciate old-world varieties with exceptional eating quality. Once you've tasted one fully ripened, you'll understand why it has remained a treasured family heirloom.

Quick Facts: Capsicum annuum • 75–80 Days • Sweet (0 SHU) • 24–36" Plants • 4–5" Blocky Fruits • Pale Green to Bright Red • Best for Fresh Eating, Roasting & Stuffing