Big Chile Pepper Seeds

Big Chile Hybrid Pepper (Capsicum annuum) is a high-yielding hybrid chile pepper developed to produce exceptionally large, smooth fruits with mild heat and outstanding flavor. The long, thick-walled peppers mature from glossy green to bright red and are perfect for roasting, stuffing, grilling, and authentic Southwestern cooking. Vigorous plants produce abundant harvests of uniform peppers throughout the growing season.

Why Grow Big Chile Hybrid?
Produces exceptionally large, smooth chile peppers with thick walls. Mild heat and outstanding flavor. Heavy producer throughout the season. Excellent for roasting, stuffing, grilling, and Southwestern recipes. Dependable hybrid performance.

Flavor, Heat & Culinary Uses
Heat Level: Mild (500–1,500 SHU)
Rich, slightly sweet chile flavor with gentle heat that appeals to nearly everyone. Excellent for chile rellenos, roasting, grilling, stuffing, salsa, fajitas, enchiladas, soups, stews, and fresh cooking. Fully ripened red peppers develop a sweeter, deeper flavor.

Growing Information
Easy to grow in fertile, well-drained soil with full sun. Keep plants evenly watered for maximum fruit size and support plants if heavily loaded with peppers. Harvest green for traditional chile flavor or allow fruits to mature to bright red for added sweetness.

Seedman Notes
Big Chile Hybrid combines impressive fruit size with dependable production, making it an excellent choice for gardeners who enjoy roasting and stuffing peppers. The large, uniform fruits are easy to prepare and consistently produce outstanding results in the kitchen.

Quick Facts: Capsicum annuum • 75–80 Days • Mild (500–1,500 SHU) • 24–36" Plants • 8–9" Long Fruits • Green to Bright Red • Best for Roasting, Stuffing & Southwestern Cooking