Big Green Pepper Seeds

Big Green Bell Pepper (Capsicum annuum) is a dependable sweet bell pepper that produces large, blocky fruits with thick, crisp walls and excellent flavor. The attractive peppers mature from glossy green to bright red and are prized for their size, sweetness, and versatility in the kitchen. Vigorous, productive plants provide abundant harvests throughout the growing season, making this variety a favorite for home gardens.

Why Grow Big Green Bell?
Produces large, thick-walled bell peppers with crisp texture and excellent sweetness. Heavy producer throughout the season. Outstanding for fresh eating, stuffing, roasting, grilling, and salads. Easy to grow and highly dependable.

Flavor, Heat & Culinary Uses
Heat Level: Sweet (0 SHU)
Sweet, crisp, and juicy with absolutely no heat. Excellent for stuffing, grilling, roasting, stir-fries, salads, sandwiches, vegetable trays, and fresh garden snacks. Harvest green for classic bell pepper flavor or allow fruits to ripen red for maximum sweetness.

Growing Information
Easy to grow in fertile, well-drained soil with full sun. Keep plants evenly watered for the best fruit quality and support plants if heavily loaded with peppers. Harvest regularly to encourage continued production throughout the season.

Seedman Notes
Big Green Bell is the kind of dependable pepper every vegetable garden deserves. The large, uniform fruits are easy to grow, wonderfully versatile in the kitchen, and produce consistently from early summer until frost. It's an excellent choice for gardeners who want a reliable, all-purpose sweet bell pepper.

Quick Facts: Capsicum annuum • 70–75 Days • Sweet (0 SHU) • 24–36" Plants • Large Blocky Bell Fruits • Green to Bright Red • Best for Stuffing, Roasting & Fresh Eating