Bulgarian Carrot Pepper Seeds

Bulgarian Carrot Pepper (Capsicum annuum) is a striking Eastern European heirloom prized for its brilliant carrot-orange fruits, crisp texture, and surprisingly intense heat. The slender, pointed peppers grow 3 to 4 inches long and ripen from green to vivid orange, creating a spectacular display in the garden. Highly productive and easy to grow, Bulgarian Carrot is an excellent choice for gardeners who enjoy colorful peppers with bold flavor.

Why Grow Bulgarian Carrot?
Authentic Eastern European heirloom. Produces brilliant carrot-orange peppers with excellent yields. Beautiful ornamental appearance with impressive heat. Heavy producer throughout the season. Outstanding for fresh use, pickling, sauces, and drying.

Flavor, Heat & Culinary Uses
Heat Level: Hot (15,000–30,000 SHU)
Bright, slightly sweet flavor with a clean, spicy heat that builds without overwhelming the palate. Excellent for salsa, hot sauces, pickling, stir-fries, chili, pepper jelly, drying, and homemade pepper flakes. The vivid orange fruits also make an eye-catching garnish.

Growing Information
Easy to grow in fertile, well-drained soil with full sun. Compact, vigorous plants produce heavily throughout the summer until frost. Harvest peppers as they turn brilliant orange for the best combination of flavor, color, and heat.

Seedman Notes
Bulgarian Carrot is one of those peppers that always catches your eye in the garden. The brilliant orange fruits stand out against the green foliage, and the flavor is every bit as impressive as the color. If you're looking for a productive hot pepper that's both beautiful and delicious, this heirloom is an excellent choice.

Quick Facts: Capsicum annuum • 70–75 Days • Hot (15,000–30,000 SHU) • 24–30" Plants • 3–4" Pointed Fruits • Green to Brilliant Orange • Best for Pickling, Hot Sauces & Drying