Bull Nose Red Pepper Seeds

Bull Nose Bell Pepper (Capsicum annuum) is a classic American heirloom dating back to the 1800s, prized for its large, blocky fruits, thick walls, and rich, sweet flavor. This dependable variety produces heavy yields of crisp peppers that mature from glossy green to deep red, making it an excellent choice for fresh eating, stuffing, roasting, and home gardens. Its reliability and outstanding flavor have made Bull Nose a favorite of generations of gardeners.

Why Grow Bull Nose Bell?
Classic American heirloom. Produces large, thick-walled bell peppers with exceptional sweetness. Heavy producer throughout the season. Excellent for stuffing, roasting, grilling, and fresh eating. A dependable favorite for home gardens.

Flavor, Heat & Culinary Uses
Heat Level: Sweet (0 SHU)
Sweet, crisp, and juicy with absolutely no heat. Outstanding for stuffed peppers, roasting, grilling, salads, sandwiches, vegetable trays, stir-fries, and fresh garden snacks. Fully ripe red peppers develop an even richer, sweeter flavor.

Growing Information
Easy to grow in fertile, well-drained soil with full sun. Keep plants evenly watered for the best fruit quality and support plants if heavily loaded with peppers. Harvest green for traditional bell pepper flavor or allow fruits to mature to deep red for maximum sweetness.

Seedman Notes
Bull Nose Bell has stood the test of time for good reason. This old heirloom consistently produces large, flavorful peppers that perform well in a wide range of gardens. If you enjoy growing traditional varieties that have been trusted for generations, Bull Nose Bell is an excellent choice.

Quick Facts: Capsicum annuum • 75–80 Days • Sweet (0 SHU) • 24–36" Plants • Large Blocky Bell Fruits • Green to Deep Red • Best for Stuffing, Roasting & Fresh Eating