* Seeds

Caribbean Yellow Habanero Pepper (Capsicum chinense) is a classic tropical heirloom prized for its brilliant golden-yellow fruits, intense heat, and distinctive fruity flavor. The lantern-shaped peppers ripen from green to bright yellow and are produced in abundance on vigorous plants throughout the growing season. A favorite in Caribbean cuisine, this variety delivers exceptional flavor along with the fiery heat that habaneros are famous for.

Why Grow Caribbean Yellow Habanero?
Authentic Caribbean heirloom. Produces abundant bright yellow lantern-shaped peppers. Intense heat with outstanding tropical flavor. Heavy producer throughout the season. Excellent for hot sauces, salsas, marinades, and Caribbean recipes.

Flavor, Heat & Culinary Uses
Heat Level: Super Hot (250,000–350,000 SHU)
Bright, fruity flavor with tropical citrus notes followed by intense, lingering heat. Perfect for homemade hot sauces, tropical salsas, jerk marinades, chili, pepper jellies, fruit-based sauces, and dried pepper powders. Use with care.

Growing Information
Easy to grow in fertile, well-drained soil with full sun after all danger of frost has passed. Plants thrive in warm weather and produce continuously until frost. Harvest peppers when fully bright yellow for the best flavor and maximum heat. Wear gloves when handling ripe fruits.

Seedman Notes
Caribbean Yellow Habanero is prized not just for its impressive heat, but for its wonderfully fruity flavor that makes it a favorite in authentic island cooking. If you enjoy creating flavorful hot sauces with true Caribbean character, this variety deserves a place in your garden.

Quick Facts: Capsicum chinense • 90–100 Days • Super Hot (250,000–350,000 SHU) • 30–42" Plants • 2–3" Lantern-Shaped Fruits • Green to Bright Yellow • Best for Hot Sauces, Caribbean Cooking & Pepper Powders