Devils Tongue Pepper Seeds

Devil's Tongue Pepper (Capsicum chinense) is a legendary super-hot heirloom believed to have originated in the Caribbean. Closely related to the Habanero family, this variety produces wrinkled, lantern-shaped peppers that mature from green to vibrant peach-red or deep red, depending on the strain. Vigorous plants are highly productive, delivering exceptional heat balanced by a rich, fruity flavor that has made Devil's Tongue a favorite among serious chile enthusiasts.

Why Grow Devil's Tongue?
Rare Caribbean heirloom. Produces abundant wrinkled peppers with exceptional heat and fruity flavor. Heavy producer throughout the season. Excellent for hot sauces, salsas, drying, and pepper powders. A favorite for serious chile collectors.

Flavor, Heat & Culinary Uses
Heat Level: Super Hot (125,000–325,000 SHU)
Rich tropical fruit flavor with citrus notes followed by an intense, lingering heat. Excellent for homemade hot sauces, fiery salsa, marinades, chili, pepper jellies, dried flakes, and gourmet pepper powders. Use sparingly to add bold flavor and serious heat.

Growing Information
Easy to grow in fertile, well-drained soil with full sun after all danger of frost has passed. Plants thrive in warm weather and produce continuously until frost. Harvest peppers when fully mature for maximum flavor and heat. Wear gloves when handling ripe fruits.

Seedman Notes
Devil's Tongue has earned its reputation with an unforgettable combination of fruity flavor and impressive heat. While it's certainly not for the faint of heart, pepper lovers appreciate that its outstanding taste is every bit as memorable as its fiery kick. It's an excellent addition to any serious pepper collection.

Quick Facts: Capsicum chinense • 90–100 Days • Super Hot (125,000–325,000 SHU) • 30–42" Plants • 2–3" Wrinkled Lantern-Shaped Fruits • Green to Peach-Red or Deep Red • Best for Hot Sauces, Drying & Pepper Powders