Emerald Fire Pepper Seeds

Emerald Fire Pepper (Capsicum annuum) is a premium jalapeño-type pepper prized for its deep green fruits, thick walls, and dependable medium heat. Bred for excellent flavor and outstanding production, this vigorous variety produces abundant peppers that mature from glossy emerald green to bright red. Perfect for fresh eating, grilling, stuffing, and pickling, Emerald Fire is an excellent choice for gardeners looking for a dependable all-purpose hot pepper.

Why Grow Emerald Fire?
Produces thick-walled jalapeño-type peppers with excellent flavor. Heavy producer throughout the season. Medium heat that's perfect for everyday cooking. Outstanding for poppers, pickling, grilling, and fresh salsa. Dependable hybrid performance.

Flavor, Heat & Culinary Uses
Heat Level: Medium (2,500–8,000 SHU)
Fresh, crisp pepper flavor with a pleasant, balanced heat that enhances recipes without overpowering them. Excellent for jalapeño poppers, fresh salsa, nachos, tacos, pickling, grilling, chili, sandwiches, and Mexican cuisine. Fully ripe red peppers develop additional sweetness while maintaining their signature kick.

Growing Information
Easy to grow in fertile, well-drained soil with full sun. Keep plants evenly watered and harvest peppers regularly to encourage continuous production. Pick fruits green for traditional jalapeño flavor or allow them to mature to bright red for added sweetness and versatility.

Seedman Notes
Emerald Fire is the kind of pepper gardeners appreciate for its consistency. The plants produce heavily, the fruits are uniform and thick-walled, and the medium heat makes them enjoyable for a wide range of recipes. It's an excellent choice if you want a dependable pepper that performs season after season.

Quick Facts: Capsicum annuum • 70–75 Days • Medium (2,500–8,000 SHU) • 24–36" Plants • 3–4" Thick-Walled Fruits • Emerald Green to Bright Red • Best for Poppers, Pickling & Fresh Salsa