Garden Salsa is a productive, mildly hot chile pepper developed especially for homemade salsa. The long fruits can be picked green for fresh salsa or allowed to ripen red for sauces, salads, chili, and other dishes that need a bright pepper flavor with a zesty bite.
This hybrid scores about 3,000 Scoville units, giving it enough heat to be flavorful without overpowering most recipes. Fruits grow about 8 inches long by 1 inch across, and peppers may become hotter in dry weather. 75 days.
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