Giant Aconagua Pepper Seeds

The Giant Aconcagua Pepper is an Argentine heirloom renowned as one of the largest sweet peppers in the world. Named after the highest peak in the Americas, this "mountain of a pepper" can reach an incredible 10 to 12 inches in length.
Meaty: With its impressive size and 3-inch width, a single pepper provides enough crunchy, thick-walled flesh to feed a family. Unrivaled Sweetness: Often described as having a flavor as sweet as apples, it is delicious at the light-green stage but reaches peak sugary richness when it ripens to deep red. Culinary Workhorse: Its hollow, blocky interior makes it the ultimate vessel for stuffing with rice or meat, while its thin skin and sweet profile make it a favorite for grilling, frying, and roasting.
Prolific Yields: Despite the giant fruits, the plants are heavy producers. They typically grow up to 3 feet tall and benefit from staking to support the weight of their abundant harvest. 70 days.