Golden Greek Pepperoncini is a classic mild pepper grown for pickling, Greek salads, sandwich garnishes, and fresh garden use. The thin-walled fruits are traditionally harvested at the pale golden-yellow stage for their best tangy pickling flavor, though they will mature to red if left on the plant.
Plants produce attractive 1-1/2 by 4 inch peppers with very mild heat. This variety is a dependable choice for gardeners who want a flavorful pepperoncini type for jars, salads, relish trays, and Mediterranean-style dishes. 75 days.
AI growing guide and fact sheet for Golden Greek Pepperoncini Pepper
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