Halaby ( Aleppo ) Pepper Seeds

Halaby (Aleppo) Pepper (Capsicum annuum) is a treasured Middle Eastern heirloom best known as the traditional source of famous Aleppo pepper flakes. The long, slightly wrinkled fruits mature from glossy green to deep burgundy red, developing a rich, fruity flavor with moderate heat and subtle hints of raisin and cumin. Vigorous plants produce abundant harvests, making this an outstanding variety for fresh use, drying, and authentic Mediterranean cuisine.

Why Grow Halaby (Aleppo)?
Authentic Middle Eastern heirloom. Produces abundant long peppers with rich, complex flavor. Moderate heat that's perfect for everyday cooking. Excellent for drying into traditional Aleppo pepper flakes, grilling, roasting, and Mediterranean recipes. Heavy producer throughout the season.

Flavor, Heat & Culinary Uses
Heat Level: Medium (8,000–10,000 SHU)
Rich, fruity flavor with mild sweetness, earthy undertones, and a warm, lingering heat. Outstanding for authentic Aleppo pepper flakes, grilled meats, roasted vegetables, pizza, pasta, hummus, kebabs, soups, stews, and Mediterranean dishes. The dried flakes are prized for their deep flavor and vibrant color.

Growing Information
Easy to grow in fertile, well-drained soil with full sun. Plants produce continuously throughout the growing season and benefit from regular harvesting. Allow peppers to mature to deep burgundy red before drying to develop their signature Aleppo flavor and aroma.

Seedman Notes
Halaby is one of the finest peppers you can grow for homemade pepper flakes. Unlike many hot peppers that are all heat, Aleppo peppers are prized for their rich, complex flavor that enhances food without overwhelming it. If you enjoy Mediterranean cooking, this heirloom is an excellent addition to your garden.

Quick Facts: Capsicum annuum • 80–90 Days • Medium (8,000–10,000 SHU) • 24–36" Plants • 6–8" Long Fruits • Green to Deep Burgundy Red • Best for Aleppo Pepper Flakes, Mediterranean Cooking & Drying