Jalafuego F1 is a jalapeño lover's dream: extra fiery, extra large, and very productive. The smooth, dark green fruits reach 3 1/2 to 4 inches or more, with thick walls and a satisfying bite for fresh salsa, stuffing, pickling, canning, drying, freezing, or eating fresh from the garden.
Plants are vigorous and well branched, producing heavy yields of uniform fruit that are resistant to checking, or small skin cracks. Jalafuego also has strong disease resistance, including high resistance to bacterial leaf spot races 1-3, 7, 8, potato virus Y, and pepper mottle. Fruits may be harvested green for classic jalapeño flavor or allowed to ripen red. 70 days.
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