Jalafuego Pepper Seeds

Big, smooth, dark green fruits. Here it is, the jalapeño lover's dream come true: an extra-fiery, extra-large, extra-prolific pepper that is easy to grow and absolutely delicious to eat. Jalafuego is the hottest jalapeño on the market today, and it's going to make all your spicy dishes that much more delicious.
This pepper gets its big yields from the superior disease resistance of its plant. High resistance to bacterial leaf spot races 1-3, 7, 8 and potato virus Y, and pepper mottle. What this means for you is dozens more healthy, big fruit on well-branched plants.
Such fruit it is. Jalafuego reaches 4 inches or more in length, with smooth skin and thick walls. This gives you an extra bite or two in every pepper. The skin eventually turns red if allowed to reach full maturity, but it can be picked green for full spicy kick, too. Great for canning and pickling, freezing and drying, and of course stuffing and eating fresh off the plant.
Vigorous plants consistently produce very high yields of 3 1/2 to 4" fruits that are resistant to checking (small cracks in skin). 70 days.