Jumbo Sweet Bell Pepper (Capsicum annuum) is a high-yielding sweet bell pepper prized for its enormous blocky fruits, thick walls, and exceptional sweetness. The impressive peppers mature from glossy green to brilliant red, developing crisp texture and rich flavor that make them ideal for both fresh eating and cooking. Vigorous plants produce generous harvests throughout the growing season, making Jumbo Sweet Bell a favorite for home gardens.
Why Grow Jumbo Sweet Bell?
Produces enormous blocky bell peppers with thick, juicy walls. Exceptionally sweet with crisp texture. Heavy producer throughout the season. Excellent for stuffing, roasting, grilling, and fresh eating. Easy to grow and highly dependable.
Flavor, Heat & Culinary Uses
Heat Level: Sweet (0 SHU)
Wonderfully sweet, crisp, and juicy with absolutely no heat. Outstanding for oversized stuffed peppers, roasting, grilling, stir-fries, salads, sandwiches, vegetable trays, and fresh garden snacks. Fully ripe red peppers develop maximum sweetness and rich flavor.
Growing Information
Easy to grow in fertile, well-drained soil with full sun. Keep plants evenly watered for maximum fruit size and support plants if heavily loaded with peppers. Harvest green for a fresh, mild flavor or allow fruits to mature to brilliant red for peak sweetness.
Seedman Notes
Jumbo Sweet Bell is an excellent choice for gardeners who believe bigger is better. The large, thick-walled peppers are perfect for stuffing and grilling, while their dependable yields ensure plenty of harvests all season long. It's a reliable variety that performs well in gardens across the country.
Quick Facts: Capsicum annuum • 75–80 Days • Sweet (0 SHU) • 24–36" Plants • Extra-Large Blocky Bell Fruits • Green to Brilliant Red • Best for Stuffing, Roasting & Fresh Eating
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