Ring of Fire Pepper Seeds

Ring of Fire Cayenne Pepper (Capsicum annuum) is an award-winning cayenne variety prized for its exceptionally long, slender fruits, outstanding yields, and intense flavor. The attractive peppers mature from glossy green to brilliant red and are produced in abundance on vigorous plants throughout the growing season. Ideal for fresh use or drying, Ring of Fire is considered one of the finest cayenne peppers for homemade seasonings and hot sauces.

Why Grow Ring of Fire Cayenne?
Award-winning cayenne with exceptional yields. Produces long, slender peppers that dry quickly. Excellent flavor with dependable heat. Heavy producer throughout the season. Perfect for hot sauces, drying, pepper flakes, and cayenne powder.

Flavor, Heat & Culinary Uses
Heat Level: Hot (50,000–70,000 SHU)
Bright, clean cayenne flavor with an intense, lingering heat. Outstanding for homemade hot sauces, chili, salsa, marinades, pepper vinegar, drying, fresh-ground cayenne powder, and crushed red pepper flakes. The slender fruits dry rapidly while retaining excellent color and flavor.

Growing Information
Easy to grow in fertile, well-drained soil with full sun. Vigorous plants produce continuously from midsummer until frost. Harvest peppers green for a milder flavor or allow them to mature to brilliant red for maximum heat and the highest quality dried peppers.

Seedman Notes
Ring of Fire has become one of the most popular cayenne varieties because of its incredible productivity and excellent drying qualities. If you enjoy making your own hot sauces, cayenne powder, or pepper flakes, this variety produces more than enough peppers to keep your spice cabinet well stocked.

Quick Facts: Capsicum annuum • 70–75 Days • Hot (50,000–70,000 SHU) • 24–36" Plants • 5–6" Slender Fruits • Green to Brilliant Red • Best for Hot Sauces, Drying & Cayenne Powder