These glossy green peppers with the crinkly thin skin are petite like jalapenos, but with a mild, sweet flavor all their own. Grilled or pan-roasted and lightly salted, shishitos may make the easiest, most mouth-poppable snack you've ever had. Beware: one in every ten packs a spicy punch.
This medium early, small, sweet, thin-walled glossy green pepper is popular in Japan. The fruits grow up to 3-4" long. Plant has a spreading habit and produces prolifically. Good for garden, greenhouse and open field growing.
Also known as Wrinkled Old Man Pepper. 1/4 ounce peppers are crisp, thin skinned, for tempura, shish kabob, very productive, 70 days.