Tam Jalapeno Pepper Seeds

Tam Jalapeño Pepper (Capsicum annuum) is a premium hybrid jalapeño known for its high yields, uniform fruits, and dependable performance in a wide range of growing conditions. The thick-walled peppers mature from glossy green to bright red and offer classic jalapeño flavor with consistent medium heat. Vigorous, productive plants make Tam Jalapeño an excellent choice for home gardens and market growers alike.

Why Grow Tam Jalapeño?
High-yielding hybrid jalapeño with excellent uniformity. Produces thick-walled peppers with classic flavor. Heavy producer throughout the season. Excellent for fresh salsa, poppers, pickling, grilling, and processing. Reliable performance in diverse climates.

Flavor, Heat & Culinary Uses
Heat Level: Medium (3,500–6,000 SHU)
Classic jalapeño flavor with a smooth, balanced heat. Excellent for jalapeño poppers, fresh salsa, tacos, nachos, pickling, grilling, chili, sandwiches, and hot sauces. Fully ripe red peppers develop a sweeter profile and are ideal for smoking into chipotles.

Growing Information
Easy to grow in fertile, well-drained soil with full sun. Keep plants evenly watered for best yields and harvest regularly to encourage continuous production. Pick green for traditional jalapeño use or allow fruits to mature to bright red for added sweetness and versatility.

Seedman Notes
Tam Jalapeño is a dependable workhorse variety that consistently produces high-quality fruit. It’s especially valued for its uniform size and strong yields, making it a great option for gardeners who want reliable jalapeños for both fresh eating and preserving.

Quick Facts: Capsicum annuum • 70–75 Days • Medium (3,500–6,000 SHU) • 24–36" Plants • 3–4" Thick-Walled Fruits • Green to Bright Red • Best for Salsa, Poppers & Pickling