Red Verona Radicchio Seeds

Red Verona Radicchio is a classic Italian heirloom prized for its beautiful deep burgundy-red leaves contrasted by crisp white ribs and its rich, slightly bitter flavor. Forming compact, firm heads, this cool-season favorite is a staple in Mediterranean cuisine, adding vibrant color and bold taste to fresh salads, grilled dishes, and gourmet recipes. The flavor becomes noticeably sweeter after exposure to cool autumn temperatures, making fall harvests especially desirable. Easy to grow and highly ornamental in the garden, Red Verona combines exceptional culinary quality with striking visual appeal, making it a favorite among home gardeners, market growers, and chefs alike.

Botanical Name: Cichorium intybus

Days to Maturity: 75–85 days
Head Size: 4–6 inches across
Leaf Color: Deep Burgundy Red with White Ribs
Growth Habit: Compact upright heads
Uses: Fresh salads, grilling, roasting, gourmet cooking, Mediterranean cuisine, ornamental vegetable gardens