Wasabi Radish Seeds

The wasabi radish is a rare Japanese heirloom, medium-sized green Daikon-type radish known for its intense, horseradish-like heat that mimics true wasabi. Ideal as a quick-growing alternative to tricky-to-grow wasabi, it matures in 60 days, offering a crunchy, fiery flavor for salads, pickles, and stir-fries.
New to North America, this Japanese heirloom is a medium sized, oblong daikon type. The wasabi-green skin and flesh is crisp and succulent, with a strong heat reminiscent of the much loved Japanese horseradish paste.
The flavor is sharp and tear-inducing for lovers of spice. Wasabi radish seeds also make excellent micro-greens, with the spiciness developing early on in its tiny leaves.