American Purple Top Rutabaga is a classic heirloom variety valued for its dependable yields, excellent storage qualities, and rich, sweet flavor that improves after exposure to cool autumn weather. Large, globe-shaped roots develop attractive purple shoulders above creamy yellow flesh that becomes tender and flavorful when cooked. This hardy cool-season crop is ideal for fall gardens and winter storage, providing a nutritious harvest long after the growing season has ended. Easy to grow and highly productive, American Purple Top has remained a favorite among home gardeners and market growers for generations because of its outstanding eating quality and dependable performance.
Days to Maturity: 85–95 days
Root Size: 4–6 inches in diameter
Root Color: Purple Shoulders with Creamy Yellow Flesh
Growth Habit: Upright leafy tops with large globe-shaped roots
Uses: Roasting, mashing, soups, stews, winter storage, fresh market, home gardens
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