Traditionally used for fevers, inflammation, diarrhea, excessive menstruation and cancer. Although leaves are small and time-consuming to gather, they are delicious to eat.
One of 4 ingredients in the Essiac® anti-cancer formula.
Sheep sorrel is an herb that many Americans consider to be just a common weed, particularly in areas where blueberries grown. However, its medicinal uses have been known for quite some time. In fact, it has recently received extra attention for its use in a common cancer tea.
Historically, sheep sorrel has been used to treat a variety of issues from inflammation and diarrhea to scurvy and cancer. What's interesting about this herb is that every single part of the plant can be used medicinally.
Sheep sorrel differs from the common garden sorrel, it's leaves being smaller, more pointed and taking longer to collect.
The sheep sorrel herb has been considered a rich source of vitamin C, E, beta-carotene, and other carotenoids.
A perennial hardy in zones 4-8.