A classic heirloom tomato that has been grown since the early 1900's. Used primarily for fresh eating, it was originally the staple variety for making ketchup. Makes one of the best homemade tomato soups you will ever have, tomato paste, sauce, and more. It is rich in flavor, acidic for a prolonged canning shelf life, and low on seeds and gel. A perfect tomato for anyone who is looking to produce more of their food from home. Grows very well in northern regions. Indeterminate. 8 ounce fruits. 85 days.