RTP464 Italian Roma
Italian Roma is a classic paste tomato producing heavy crops of elongated, thick-walled fruits with dense, meaty flesh and very few seeds. The productive plants yield dependable harvests of flavorful tomatoes that cook down quickly, making this variety a longtime favorite for home gardeners and preserving enthusiasts.
Days to Maturity: 75–80 days
Fruit Size: 3–5 oz., 3–4 inches long
Fruit Color: Bright Red
Growth Habit: Determinate
Flavor: Rich, sweet, meaty, and well-balanced with low moisture content
Disease Resistance: Good overall garden vigor and dependable productivity
Uses: Outstanding for sauces, paste, canning, salsa, roasting, drying, and fresh cooking.
An essential variety for gardeners who preserve their harvest, Italian Roma delivers abundant yields of firm, flavorful fruits that are prized for making rich sauces, tomato paste, and other homemade Italian specialties.