A note from one of our customers:
For many generations, there have only been a handful of
different types of pepper seeds available to the home gardener,
but now there are literally hundreds of varieties available.
While the old open pollinated varieties we knew years ago were
fairly easy to germinate, many of the types we have acquired
over the years are more difficult and demanding.
Not to worry, as long as you follow our guidelines, you should
have excellent results.
Please read the following notes on pepper seed germination
before buying our pepper seeds, not following our guidelines
will void our replacement warranty.
Never use peat pellets for germinating pepper seed.
We recommend Seedman's Tomato/Pepper Grow Cups and Supplies that contain everything you need to start your own healthy, vigorous plants fast and easy, and allows you to grow large plants, so that you start them earlier and harvest fruits earlier.
Peat pellets are okay for tomato seed and vegetable seed in
general and a few types of pepper seed will germinate in them,
but for some reason, most pepper seed will not germinate well,
if at all in peat pellets, we suspect it is the pH in the peat,
plus the fact that peat tends to stay soggy and holds too much
moisture against the seed, literally drowning it.
Always maintain a steady temperature of
80-85°F daytime and no lower than 70 degrees nighttime
while seeds are germinating.
If you cannot provide this, you will probably not get
germination from many varieties, especially the chili
types.
Be careful how deep you plant the
seeds.
Never plant over 1/4" deep.
Do not keep soil too wet.
Be very careful about overwatering, pepper seeds cannot
tolerate wet soil!
Remember! Different pepper types take different lengths of time to germinate. Some hot varieties can take 2 or more weeks longer that bell types.
A note from one of our customers:
Your seed starter kit has been great!
Tequila Pepper seeds were 10 for 10 in germination and I now have Ivory Pepper sprouts. Both were CAPE Smoke soaked and planted in your seed starter kit.
Thank you very much,
Rack Cross, Blountville, TN, Zone 6b
Click on thumbnail image for large, clearer photo
PEP010 Albino ( Sweet Bell Pepper
)
New color and taste for gourmet salads. Very early, sweet bell
pepper that stays white along time before turning red. Dwarf
bush produces medium-sized fruits with thick walls and good
disease resistance. Suitable even for the far North. 75-80
days.
PEP282 Alma Paprika ( Paprika Pepper
)
(70-80 days) Home-prepared seasonings are all the rage these
days, and paprika is a kitchen staple that's easy to grow and
process. We recommend this variety-the best paprika we've found
for drying, grinding, or just plucked straight from the
prolific plants and eaten fresh. Thick-walled, sweet fruits
start out creamy-white, then mature to orange, and finally
red.
PEP077 Anaheim Chili ( Chile Type
Mildly Hot Pepper 3000 Scoville Units )
One of the most popular of the chili peppers. Two celled,
medium hot fruits, with medium-thick dark green flesh, ripening
to bright red. Continuous bearing, high-yielding, vigorous,
bushy, upright, 24 to 30 inch plants provide good foliage
cover. Tasty, canned dried, fried, or pickled. 75 days.
PEP078 Ancho 101 ( Chile Type Mildly
Hot Pepper 2500 Scoville Units )
This pepper is what real Mexicans use to make Chile rellanos.
Heart-shaped fruits, 4 by 2-1/2" at the shoulder, have
medium-thick walls and turn from blackish-green to rust red as
they mature. The richly-flavored mature peppers are often dried
and ground into chili peppers. Peppers tape to a blunt point,
and wrinkled skin takes on even more character when dried.
Plants are 30 to 36" tall with a spreading habit. Dried peppers
may be strung into long ropes are made into wreaths. 76-80
days.
PEP249 Antohi Romanian ( Sweet
Frying/Roasting Pepper )
Tasty East European frying pepper. Jan Antohi was a touring
acrobat when he defected to the US in late 1991, he visited his
family in Romania for the first time in over 8 years, and came
back with seeds of this delicious heirloom pepper. Smooth 4"
long, 2" wide tapered, pointed fruits ripen from pale yellow to
red. Upright plants have good branch strength and yield early
and heavily. Days to Maturity: 53 days pale yellow, 78 days red
ripe.
2680 Apache Red Patio
Chile Pepper ( Ornamental Very Hot! Pepper
80000 Scoville Units )F1 Dwarf Chile for patio pot, 3" long fruits all summer, green turning red, 65 days.
PEP011 Apple ( Sweet Pepper
)
57 days green, 73 days red ripe. Sweet apple taste! The taste
of Apple's mature green or red ripe fruits is completely mild,
juicy, and sweetly fruity. It's 3-4" top-shaped fruits are more
blunt and rounded than lipstick, they average a little heavier,
and maturity is a few days later. Medium-sized plants yield
well in diverse climates.
PEP001 Baby Belle
( Sweet Bell Pepper )These tasty tiny (2" by 2-1/2) sweet bells will certainly be the hit of any salad bar and are just the extra touch for that special gourmet dish. Easily grown in 5 gallon containers. These mostly 4-lobed, emerald green beauties waste no time in turning bright red at full maturity. Resistant to Tobacco Mosaic Virus. 68 days.
Package of 20 seeds $1.95
PEP284 Beaver Dam ( Spicy, Warm to
Mildly Hot Pepper )
(80 days) A Hungarian heirloom named for Beaver Dam, Wisconsin,
where it first settled in American soil around 1929. Tapered
fruits are crunchy and mildly hot, with excellent flavor, and
sturdy enough to lend themselves to stuffing. Fruits mature
from bright green to deep red.
BM23 Bhut Jolokia ( World's Hottest? ) ( Very, Very Hot Pepper! 1,000,000 Plus Scoville Units?
)
"Ghost" pepper, alleged to be the world's hottest , use with
caution, orange-red, Asian origin,1½", 95 days, said to
have been tested out at over one million scoville unit, we
recommend using extreme caution handling this one.
PEP015 Big Bertha Hybrid ( Sweet
Stuffing Pepper )
Outstanding Hybrid noted for it's extra-large size and superior
quality. Large, long, seven-inch by four-inch, fruits feature
thick walls and mostly four-lobed. Ideal for gourmet gardeners
to use as stuffed peppers or for fresh market. The largest
elongated bell available is produced on stocky plants, thirty
inches tall. Resistant to Tobacco Mosaic Virus. 70 days.
PEP079 Big Chile Hybrid ( Chile Type
Mild Hot Pepper 1500 Scoville Units )
More Chile in every sense! Tremendous yields of mild green
chiles in the Anaheim variety, but much larger than Anaheims,
up to 40% larger.
PEP081 Big Jim ( Chile Type Mild Hot
Pepper 2000 Scoville Units )
Large, medium-hot, fleshy, tapered fruits, 6 to 10" long, weigh
up to 4 oz. Sturdy 24-30" plants yield 24-30 pods per plant
which tend to ripen all at the same time. Flowers well, even
when hot and dry. 75-80 days.
PEP244 Big Red ( Sweet Bell Pepper
)
A wonderful open pollinated sweet bell with delicious flavor
that grow surprisingly big, sweet, thick walled bells. 75
days.
PEP348 Bishops Crown ( Hot Pepper 30,000+ Scoville Units
)
3 x 11", green to red, from Barbados, extra hot, 90 days.
JF73 Black Pearl Ornamental Pepper( For
Ornamental Use )
AAS, Fleuroselect, Foliage starts green, turning black, hot
fruit matures red, great accent for pot or garden. Grows 10"
tall, fruits in 16 weeks.
PEP082 Bulgarian Carrot Chile ( Chile
Type Hot Pepper 2-5 Thousand Scoville Units )
Charming heirloom, who was supposedly smuggled out through the
iron curtain 20 years ago. It's florescent fruits are 3-1/2"
long, almost glowing in the dark with a brilliant hue-fruity
and pungent, adding a delicious tent to marinades, jellies,
glazes, and sauces. 65-68 days.
PEP016 California Wonder ( Sweet
Stuffing Pepper )
Still the standard of the sweet bells, deep green to red,
thick-walled with a attractive glossy flesh. Fruits are medium
sized, four inches by four inches, three to four lobed, smooth
and blocky. A nice stuffing pepper, high yields are born on
high twenty-eight inch plants. 75 days.
BM24 Cappa Conic White/Red ( For
Ornamental Use )
Base branching, cutflower type, multiple strong stems, sprays
of fruit, white to orange to red. Grows about 30" tall, good
container plant.
BM25 Cappa Round Red ( For
Ornamental Use )
Base branching, cutflower type, multiple strong stems, sprays
of oval fruit, green to red. Grows about 30" tall, good
container plant.
BM26 Cappa Topfruit White Red ( For
Ornamental Use )
Base branching, cutflower type, multiple strong stems,
flamelike clusters of conical fruit, white to orange to red.
Grows about 30" tall, good container plant.
PEP330 Capulin F1 Pepper ( Spicy,
Warm to Mildly Hot Pepper 2000 Scoville Units )
77 Days. Capulin is an Ancho Mulato type that ripens from dark
green to brown at full maturity. The tall sturdy plants produce
excellent yields of tapered fruit that are mostly two lobed and
measure 5.5" L x 3" W at the shoulder. The fruit are mildly
pungent, ripen quite late and are used in many Mexican and
Southwest US dishes.
PEP084 Caribbean Red ( Very Hot Pepper!
300,000 Scoville Units )
What's the hottest pepper you can name? Red Habenero? Red
Savina? Not even close! It's our personal belief that none of
these scorchers can hold a candle to the heat generated by Red
Caribbean's wrinkled little fruits. Officially, the jury still
may be out on the world's hottest pepper, but we've seen
Caribbean Red come out on top test after test, against scores
of other peppers around the world. Blunt, tapered, 1-1/2"
fruits rate twice as hot as a typical commercial variety and
can be used green, although they will be a little less sweet if
harvested early. Plants grow to 30". 110 days. We've seen many
different tests, and some have indicated these can go over
300,000 Scoville units, seriously, handle these fruits with
gloves, you don't want to rub your eyes after handling
these!.
PEP086 Cayenne Large Red Thick ( Hot
Pepper 15000 - 30000 Scoville Units )
Quite, hot, thick-fleshed fruits, 6 inches by 3/4-inch. Used
dried, pickled, or in sauces. Concentrated sets of fruits -
wrinkled and tapered in curve - are pendantly born on upright
plants, ripening from dark green to a brilliant bright color.
75 days.
PEP087 Cayenne Long Red Slim ( Hot
Pepper 20000 - 30000 Scoville Units )
These long, slender, wrinkled, very hot peppers are especially
good for pickles, canning and drying. Brilliant red peppers are
no thicker than a pencil. Fiery red, makes excellent chili and
home salsa. Two-celled fruits start out dark green, and then
ripen to a bright red color. 72 days.
PEP286 Chervena Chushka ( Sweet
Pepper )
Bulgarian heirloom, traditionally used for roasting but also a
great sweet pepper. Flesh is bright-red and very sweet, almost
candy-like. Healthy plants produce tapered fruits that are 2"
at the shoulder by 6" long, ripens from green to brown to
bright red. 85 days from transplant.
PEP349 Cherry Bomb ( Mildly Hot Pepper 2-5,000+ Scoville Units
)
F1, early, productive, 2˝" round hot red cherry, pendent fruits, very hot, fine for patio, 84 days. Great pepper for pickling.
2681 Cheyenne Orange
Patio Chile Pepper ( Ornamental Hot Pepper
15000 - 30000 Scoville Units )F1 Dwarf Chile for patio pot, 4" long orange fruits all summer, 65 days.
PEP352 Chi-Chien ( Very Hot Pepper! 70,000 Scoville Units
)
This is a hot pepper from the Chinese subcontinent. Chi-Chien produces thin-skinned red peppers that can be used fresh for cooking or dried for storage and future use. The medium size peppers are popular for cooking in many hot spicy Chinese foods. This variety is also an ideal ornamental plant in the gardens due to its striking and brightly coloured pepper pods. 90 days.
BM27 Chilly Chili ( For Ornamental
Use )
AAS - F1, 10" high, sweet, child safe, yellow turning red, for
4 to 6" pots. Grows about 10" tall, good container plant.
PEP019 Chinese Giant ( Sweet Bell
Pepper )
One of the most popular large, midseason mild peppers perfect
for home garden. Bell-shaped fruits are large and blocky, with
thick walls. ' Sweet-flavored peppers ripen to brilliant cherry
red, averaging a huge six inches across and four to five inches
deep. 90 days.
PEP020 Chocolate Beauty Hybrid (
Sweet Bell Pepper )
A gourmet cook's delight: medium to large, very smooth, three
and four lobed fruits rich to green for a very unique chocolate
look. Extremely sweet and tasty. Immune to Tobacco Mosaic
Virus. 85 days.
New! PEP347 Colossal Bell Pepper (
Sweet Bell Pepper )
Huge peppers! Even bigger than Whopper, green to red, thick
wall, 5 x 8" bells, delicious flavor, will really make your
neighbors jealous! 65 days
PEP061 Corno Di Toro Red ( Spicy,
Warm to Mildly Hot Pepper 20000 - 35000 Scoville Units
)
"Horn of the Bull" peppers are imported from Italy and feature
fruits 8 to 10" long, curved much like a bull's horn. Ripens to
a gorgeous red cone at maturity, perfect fresh or cooked.
Excellent size and taste. Tall, vigorous plants. 72 days.
PEP331 Cowhorn Pepper ( Spicy, Warm
to Mildly Hot Pepper 5000 - 10000 Scoville Units
)
Cowhorn Thick curved pods, 8" long, green to red, 75 days
PEP063 Cubanelle ( Sweet
Frying/Roasting Pepper )
Sweet Italian frying type with delicious taste. Long, green, 2
to 3 lobed, thick-skinned fruits turn to yellow, then bright
red at maturity. Peppers, 5-1/2 inches by 2-1/2 inches, are
tastiest fried in oil. 65 days.
PEP022 Early California Wonder (
Sweet Bell Pepper )
70 days. Sets fruit very early. Loads of sweet fruit. This is a
favorite of gardeners everywhere!
PEP091 Early Jalapeno ( Hot Pepper
25000 - 30000 Scoville Units )
Very hot, ideal for Mexican dishes. Deep green fruits mature to
red. Sausage- shaped fruits, 3-1/2 inches by 1-1/2 inches, are
also perfect for pickling. Just- like Jalapeno, except earlier
and better adapted to cool, coastal conditions. Compact,
non-brittle bushes. 60-65 days.
PEP332 Emerald Giant ( Sweet Bell
Pepper )
Large 4½ x 3½" thick flesh, green turning red, heavy
yield, 76 days.
JF78 Explosive Blast Ornamental Pepper( For
Ornamental Use )
Up to 10 clusters of up to 6 fiery fruits on top, ivory,
yellow, red, rounded compact habit. Grows 10" tall, fruits in
16 weeks.
JF75 Explosive Ember Ornamental Pepper( For
Ornamental Use )
Very distinctive purple leaf, well branched, 1¼" long
fruits. Grows 10" tall, fruits in 16 weeks.
JF76 Explosive Ignite Ornamental Pepper( For
Ornamental Use )
Thin green leaf, long narrow fruits in all colors, for basket
or border. Grows 10" tall, fruits in 16 weeks.
PEP023 Fat-N-Sassy Hybrid ( Sweet
Bell Pepper )
Huge and it doesn't take long to produce! Ten days less wait
and as huge as the best selling whopper improved! No sweet bell
pepper beats this in early maturity and huge size! Sweet and
crunchy, about 4-1/2" x 4-1/2", it's thick walled and blocky.
Upright plants reach about 22" in height, and perform well
under a variety of conditions. Tolerant to TMV and PVY. 61
days.
PEP298 Fatali ( Very Hot Pepper!
100000-300000 Scoville Units )
One of the hottest peppers we offer. Sturdy plants grow 24-30"
tall and are loaded with habanero-type, 1" wide by 3" long
top-shaped golden-yellow fruits. Excellent citrusy flavor, but
very hot. Very few seeds. Excellent choice for pots. 90 days
from transplant.
PEP316 Feher Ozon Paprika ( Paprika
Pepper 1500 Scoville Units )
All-around excellent paprika pepper for quality and
performance. Extremely productive plants produce 3" by 4-5"
long fruits that have exceptionally sweet flesh. 80-85 days
from transplant.
PEP315 Fish Pepper
( Ornamental Hot Pepper 45000-75000 Scoville
Units )A medium hot pepper. Beautiful green and white variegated foliage on 18-24" plants. Pendant fruits 2-3" long, ripen from cream with green stripes to orange with brown stripes to all red. Traditionally used in oyster and crab houses around the Chesapeake Bay. Perfect for salsa. 80 days from transplant.
PEP350 Fresno Chile ( Hot Pepper, Around 20-30,000 Scoville Units
)
1 x 2˝", smooth tapered, vigorous 28" plant, TM resistant, green to red, good pickler, very hot, 75 days.
PEP095 Garden Salsa Hybrid ( Spicy,
Warm to Mildly Hot Pepper 3000 Scoville Units )
A hybrid chili developed specifically to capitalize on the
popularity of Mexican sauces. Fruits are 8 in. wide by 1 in.
across and are usually picked green to use in salsa. Ripens to
deep red. Classed as medium-hot, although will get hotter in
dry weather. Tobacco Mosaic Resistant. 73 days.
NB08 Gentle Giant Goliath Type( Bell Type )
A cubanelle hybrid with early maturity and large size fruit - about 7 to 7-1/2 inches in length by 2-1/2 inches in width. Fruits mature from light green to a beautiful red, and are perfect for grilling, stuffing, adding to salads and pizzas or just eating fresh from the garden - as you will be tempted to do. Plants have added disease resistance to three races of the dreaded bacterial spot disease.
PEP274 Georgia Flame ( Spicy, Warm
to Mildly Hot Pepper 15000-30000 SU )
75-80 days. A medium-hot pepper with spicy flavor. Makes a nice
salsa. Deep red peppers are 1 3/4-2 inches at the shoulder
tapering to 6-8 inches long. From the Republic of Georgia.
PEP064 Giant Aconcagua ( Sweet Pepper
)
Flavor as sweet as apples! Gourmet chefs use them in salads,
stir-fried, roasted and stuffed. Long fruits grow up to 11
inches and can weigh up to 12 ounces. Best flavor at light
green stage. 70 days.
PEP096 Goat Horn ( Spicy, Warm to
Mildly Hot Pepper 1000-5000 SU )
Long, curled, pepper is medium-hot pepper is deep green,
turning to cherry red with maturity. Plentiful fruits are 5
inches long 1 inch thick. 70 days.
PEP333 Golden Bell F1 Hybrid ( Sweet
Bell Pepper )
F1 hybrid, green to gold, thick walls, 3½ x 4", 82
days.
PEP027 Golden Calwonder ( Sweet Bell
Pepper )
Very similar to California Wonder, except fruit ripen to
beautiful, golden-yellow. Add wonderful color to salads and
dishes. Smooth, glossy fruits. 72 days.
PEP257 Golden Greek Pepperoncini (
Spicy, Warm to Mildly Hot Pepper 3000-3500 SU )
The popular, little thin pickling pepper from Italy. 3"-5"
Fruit have a superb flavor and just a little heat. Small
plants. This heirloom comes from the south of Italy.
PEP336 Golden Marconi ( Sweet Pepper
)
3 lobe, golden, sweet thin skin, 11 x 1½", 90 days, frying
or fresh.
PEP334 Guajillo ( Spicy, Warm to
Mildly Hot Pepper 5000-7500 SU )
Mid-hot, 6 x 1", distinctive flavor, great dried, 85 days.
PEP098 Habanero ( Very Hot Pepper!
300000 SU )
This family is the hottest of the hot, Capsicum Chinese,
reportedly 1,000 times hotter than Jalapeno. Native to the
Yucatan, 1" by 1-1/2" lantern shaped pods, with thin, wrinkled,
light green flesh, ripen to a golden-orange. Slow to germinate,
must be grown in warm, moist conditions. A Caribbean favorite.
Plants grow 36" tall. 95 days.
PEP335 Habanero Chocolate ( Very Hot
Pepper! 425000 SU )
Glossy chestnut brown 2 x 1½", great aroma, super hot
425,000 scovill, 95 days.
PEP328 Healthy ( Sweet Pepper
)
Russian variety introduced to U.S. gardeners by SSE in 1993.
Early maturing 24-30" plants are loaded with sweet
wedged-shaped fruits, 2½" at the shoulder by 4" long,
ripening from yellow to orange to red. Developed at the
Institute of Vegetable Breeding and Seed Production on the west
edge of Moscow. 70 days from transplant.
PEP030 Hungarian Sweet ( Sweet Pepper
)
68 days. Tapering 6 in. x 1-1/2" long, fruit is light yellow,
maturing to red. Good for pickling.
PEP225 Italian Luigi Hybrid ( Sweet
Pepper )
Bred for Italian cuisine. Sweet and crisp enough to enjoy raw,
but is most delicious when slightly cooked. High yielder (
almost 45 peppers per plant! ). 4-5 inch long fruits will
mature red, but are often used in the green stage. A wonderful
pepper addition to any recipe. 62 days.
PEP032 Italianelle Sweet
Frying ( Sweet Frying/Roasting Pepper
)60 days Dark green, thin crinkled flesh ripens to a beautiful deep red. Fruits are tapered and 3 to 4" long and 1" in diameter. Heavy yielder, excellent for frying.
PEP033 Ivory Hybrid ( Sweet Bell
Pepper )
The first ever Ivory white pepper! Loads of sweet fruits good
for fresh eating, salads and cooking. 68 days.
PEP255 Jalapeno M ( Very Hot Pepper!
3500-5000 SU )
The best-known pickled pepper, and a favorite for Tex-Mex
dishes nationwide. Green pods 3 inches long. 72 days
PEP103 Jamaica Scotch Bonnet ( Very Hot
Pepper! 100000-350000 SU)
Flavor is smoky and fiery hot. 120 days.
PEP355 Jamaica Scotch Bonnet Red ( Very Hot
Pepper! 100000-350000 SU)
Super hot, oblong 2" bonnet shape, for hot Caribbean dishes, tastes like Habanero, 90 days.
PEP319 Japones Hot ( Very Hot Pepper!
15000-35000 SU )
Ultra hot, used in Szechwan spices, red 2" x ¼", large
clusters of 6-8 pods, upright bush, 80 days.
PEP283 Jimmy Nardello's ( Sweet
Frying/Roasting Pepper )
(80-90 days) A sweet frying pepper, with long, 8 to 10" fruits,
that are mild, sweet, and just a little spicy. Tapered fruits
on bushy plants, turn bright red at maturity. Flavor is
distinctive without being overwhelming. A favorite for cooking
and eating raw.
PEP034 Jupiter Sweet Bell ( Sweet
Bell Pepper )
One of the best of the non-hybrid , open pollinated varieties
ever released. Large, blocky, 4-lobed, sweet flavored fruits
have thick green walls that ripen to red. Widely adapted and
Tobacco Mosaic Virus tolerant, sturdy 30" plants with a dense
leaf canopy to protect high yields. 70 days.
PEP351 Jwala ( Finger Hot Indian ) ( Hot Pepper, Around 20-30,000 Scoville Units
)
Popular Indian type, umbrella plant, green turning red, wrinkled 1 x 4", for fresh market or dried, very hot, 90 days.
PEP038 King Of The North ( Sweet Bell
Pepper )
The huge, blocky shape of these thick walled, bright fruits
makes them a popular choice for stuffing, 6 inches long by 4
inches across. Mild taste becomes even more mellow as fruits
mature. Bears in a hurry. 68-70 days.
PEP066 Marconi ( Sweet Pepper
)
Traditional long red and yellow sweet peppers, imported from
Italy. Large plants bear tasty, 3-lobed fruits which grow up to
12" inches long and 3" across at shoulders. Good green or
mature for salads are for frying. 70-72 days.
PEP321 Maule's Red Hot ( Very Hot
Pepper! 15000-30000 SU )
We are proud to offer these for the first time. From the
William Maule Seed Company of Philadelphia. Heavy yields of
6-10" cayenne type peppers, great for hot sauce. 80 days from
transplant. Seeds from SSE.
PEP273 Miniature Chocolate Bell (
Sweet Bell Pepper )
An amazing little miniature bell pepper producing 70 or more
fruits a plant. The fruits average 2 1/2 inches wide by 1 1/4
inches long. Peppers ripen from green to chocolate brown.
Produces in only 55 days.
PEP271 Miniature Red Bell ( Sweet
Bell Pepper )
An amazing little miniature bell pepper producing 70 or more
fruits a plant. The fruits average 2 1/2 inches wide by 1 1/4
inches long. Peppers ripen from green to red. Produces in only
55 days.
PEP272 Miniature Yellow Bell ( Sweet
Bell Pepper )
An amazing little miniature bell pepper producing 70 or more
fruits a plant. The fruits average 2 1/2 inches wide by 1 1/4
inches long. Peppers ripen from green to yellow. Produces in
only 55 days.
PEP353 Mirasol ( Mildly Hot Pepper 3,000+ Scoville Units
)
This is a real beauty! Known for its distinct berry like, fruity flavor. Their full bodied flavor enchances potatoes chicken, and pork. Spices up extremely hot salsas, stews, escabeche, yellow mole, and sauces. Upright clusters, 2 x 5", thin skin, medium hot, 77 days.
2682 Mohawk Gold Patio
Pepper ( Ornamental )F1 Dwarf bell for patio pot, 4" golden fruits all summer, 65 days.
PEP107 Mulato Isleno ( Spicy, Warm
to Mildly Hot Pepper 1500-2000 SU )
A section from our Ancho 101 Chili pepper but at maturity turns
a deep, chocolate, brown. Perfect for Mexican cuisine, like
chilies rellanos. Fruits measure 6 in. in length and by 3 in.
in width, with a flattened tip. Rather mild heat, making it
ideal in sauces are fresh. Good resistance. 80 days.
PEP317 Mustard Habanero ( Very Hot
Pepper! 200000-300000 SU )
A unique colored habanero offered by Seed Savers. Productive
32" plants produce ultra hot peppers. 95-100 days from
transplant.
PEP044 Northstar Hybrid ( Sweet Bell
Pepper )
An extremely early hybrid, ideal for the short season areas.
Plants are particularly adapted to set blocky fruit even under
unfavorable conditions. Deep green fruits come bright red at
full maturity. Tobacco Mosaic Resistant. 60 days.
PEP337 Numex Sandia ( Spicy, Warm to
Mildly Hot Pepper 2500-3500 SU )
Hot Anaheim, 6½ x 1½", 78 days.
PEP338 Orange Sun ( Sweet Bell Pepper
)
Solar orange, 4 x 4", 3-4 lobe, very tasty fresh or fried, 75
days.
PEP312 Orange Thai
Pepper ( Ornamental Hot Pepper 30000-45000 SU
)
Beautiful, hot and useful ornamental, a real show stopper when
all the fruits turn from green to orange in late summer. Loaded
with 2-2½" long finger-shaped fruits. Great for drying and
using for seasoning. Very easy for pot culture and, if started
early enough, two crops are possible. 80-90 days from
transplant.
New! PEP265 Ornamental Pumpkin Pepper ( Ornamental Pepper Non-edible )
A Very Unique Ornamental. 105 Days. The Pumpkin Pepper is a
must have for the serious fall crafter. It is a pepper, that
when it’s dried, it takes the shape of a mini pumpkin.
These small peppers look so much like real, miniature pumpkins
that you’ll be fooled. They will get hard, hold their
shape and not mold when they are dried. The plants will get
16-20” tall and if spaced 18” x 36” each
plant can produce at least 35 fruit/plant. The fruit will ripen
from a green to red color and if left in the field they will
bleach to a burnt orange. They will take several light frosts
in the fall without damaging the fruit. For easy drying, cut
the plants and hang them up with the fruit attached.
PEP111 Pasilla Bajio ( Spicy, Warm
to Mildly Hot Pepper 500 SU )
The "Chile negro" pepper so popular in the Southwest and Mexico
when used fresh. While classified as a hot pepper, Pasilla
("little raisin") has almost no heat. Fruits have a berry,
almost herbal, flavor, and add a zest to sauces, soups, stews
and dishes. Strong, upright plants produce heavy yields of
uniforms, 8 to 10 in. pepper, thin-walled, slender, very dark
blackish-green maturing to dark-brown. Easy to grow. Good
resistance to Tobacco Mosaic Virus. 78 days.
PEP314 Peach Habanero ( Very Hot
Pepper! 200000-300000 SU )
Probably the best habanero for pots, compact 16-18" plants are
absolutely loaded with peach-colored fruits. 95-100 days from
transplant. Seeds from SSE.
PEP068 Pepperoncino ( Spicy, Warm to
Mildly Hot Pepper 250-500 SU )
The little Italian peppers found pickled in gourmet produce
departments. Our strain is imported directly from Milan, Italy,
and is unsurpassed for purity and for productivity. Abundant
yields of thin, yellowish green fruits, 2 to 4 in. long, sweet
until late maturity, Harvest when fruits meet full size
(green). Perfect for canning. Plants are vigorous, reaching a
height of about 30 in. 72 days.
PEP339 Pepperoncini Italian ( Spicy,
Warm to Mildly Hot Pepper 250-500 SU )
Mild, wrinkled Italian type, for eating fresh or pickled, 62
days.
PEP005 Pequin ( Very Hot Pepper!
100000-150000 SU )
The numerous, very hot, ( can go over 100,000 scoville units! )
pendant fruits of this bushy plant can grow up to 4 inches long
useful for flavoring hot sauces, hot oils, and chilies. Plants
can be overwintered indoors. 105 days.
PEP046 Peto Wonder Hybrid ( Sweet
Pepper )
Huge 6-1/2 inch by 4-1/2 elongated, sweet bell fruits will have
your neighbors taking second looks at your garden! Larger
fruits and high yield potential on 25-35 inch plants that are
disease resistant. Dark green peppers mature to deep green red:
perfect for stuffing. 74 days.
PEP205 Pimento ( Sweet Pimento Pepper
)
Heavy walled, heart shaped fruits measuring 3½" x
2½". Smooth dark green color matures to a deep, rich
red.
PEP340 Pimento L ( Sweet Pimento
Pepper )
Dark red, heart shape, delicious sweet fruits, 5 x 2-½",
thick wall, 75 days.
PEP125 Poblano ( Spicy, Warm to
Mildly Hot Pepper 2500-3000 SU )
75 days Slightly hot with a sweet flavor. Dark green 6" x 3"
fruits mature to a chocolate-green color. Thick-walled fruits
are ideal for fresh use, stuffed, roasted, and used in rellanos
or dried as an "Ancho".
PEP210 Portugal Fire ( Very Hot Pepper!
50000-75000 SU )
Tall plants loaded with 7 inch, shiny dark green fruits that
mature to a deep red color. Very hot! 65 days.
PEP048 Purple Beauty ( Sweet Bell
Pepper )
Special purple color for gourmet chefs. Fruits are blocky,
thick walled and dark purple. Compact plants set heavily, with
good cover from sunscald. 70 days.
PEP306 Purple Jalapeno ( Hot Pepper
5000-10000 SU)
75 days. A large, Jalapeno pepper that turns deep-purple before
maturing to red. Full Jalapeno flavor and heat; great for salsa
and other Mexican foods. Plants are both productive and
ornamental.
PEP341 Pueblo ( Sweet Pepper
)
Improved anaheim type, 6" tapered, mild, grows in upright
clump, 80 days.
PEP050 Red Beauty Hybrid ( Sweet Bell
Pepper )
Absolutely brilliant bright red, and the first bell recommended
for growing everywhere. Fruits are extra thick-walled, mostly
4-lobed, and hold up to a long time in refrigeration. Heavy
flesh is sweet and juicy; plants are vigorous, free-sitting and
resist Tobacco Mosaic Virus. 68 days.
PEP311 Red Cap Mushroom ( Red Squash ) Pepper
( Very Hot Pepper! 30000-50000 SU
)
Fairly hot fruits. Abundant, thin walled fruits are ideal for
pickling or drying. Fruits ripen from green to red on 24-30"
plants. Does well in pots. 90 days from transplant.
PEP006 Red Cherry Large Sweet (
Ornamental Sweet Pepper )
This is the tasty, sweet cherry pepper that you find on many
salads bars. Medium to thick-walled, 1 by 1-1/2 inch fruits
mature from dark green to red. Round fruits, slightly tapered,
hang freely from 18-20 inch compact plants. Perfect for
pickles. 78-80 days.
PEP324 Red Cheese Sweet Pimento (
Sweet Pimento Pepper )
80 days. Candy-sweet, round, flat, 3", pimento-type peppers
that have thick, red flesh, great for stuffing or fresh eating.
So good, they are almost addictive. Very productive plants.
Once used to color cheese.
PEP115 Red Cherry Large Hot ( Hot
Pepper 5000-10000 SU )
Red cherry-sized peppers perfect for pickling. Sturdy, upright
plants, 18 to 24 inches, produce warm to medium hot, round
fruits, up to 2 inches in diameter. 78 days.
PEP241 Red Chili ( Very Hot Pepper!
15000-30000 SU )
A compact plant excellent for containers and hot, 60-80
thousand Scoville heat units!. 80 days. Pepper grow to 1 1/2
inches long by 1/2 inch wide, tapering to a blunt point. Plants
grow to 20 inches.
PEP342 Red Hot Chili ( Very Hot Pepper!
25000-40000 SU )
Medium green turning red, thin wall, ½ x 2½", 82
days, one of the best chili types.
JF77 Red Missile Ornamental Pepper( For
Ornamental Use )
Compact F1, 2" tapered fruit turns cream to orange to red, for
containers or gardens, very early. Grows 10" tall, fruits in 16
weeks.
PEP309 Red Ruffled Pimento ( Sweet
Pimento Pepper )
A favorite sweet pimiento with thick, juicy walls. Great for
fresh eating, this plant produces clusters of peppers, 8-10 per
plant. Fruits are oval, with ridges, similar to a pumpkin's
shape.
2781 Ring of Fire Cayenne ( Very Hot!
Pepper 70000-85000 SU )
Classic cayenne shape with fiery flavor. Hot, straight and
tapered fruits turn red when ripe. Plant produces abundantly.
Good dried or fresh. Sow seeds indoors 6-8 weeks before the
last spring frost. Transplant when soils are warm, spacing
seedlings 12-18 inches apart. Enrich soil with mature compost.
Needs warm conditions day and night to germinate and fruit
well. Harvesting tips. Red when ripe, pick at the peak of
color.
2782 Rio Grande Hot Chile ( Spicy,
Warm to Mildly Hot Pepper 2000-5000 SU )
Prolific and medium-hot variety, this is an all-around garden
chile. Fruits are slightly larger than Jalapeno but milder.
Excellent processing pepper for sauces, drying or freezing.
Fruits turn from yellow to orange to a red hot. Fully ripe when
red.
PEP250 Riot ( Ornamental Hot Pepper
5000-10000 SU )
New! Striking, flame-like appearance. Fiery rainbow spikes of
color almost explode from the short, bushy little plants. Great
container and pack sale item, for garden and walkway borders.
Riot is also a spicy little number when used in cooking.
Developed by Dr. Jim Baggett at Oregon State University.
Organically grown seeds. Days to Maturity: 50 days yellow, 70
days red ripe.
PEP322 Rooster Spur ( Very Hot Pepper!
20000-30000 SU )
New seeds from SSE. Rare pepper from Virgil T. Ainsworth of
Laurel, Mississippi. Grown in his family for more than 100
years. Traditionally used to make Rooster Pepper Sausage.
Plants are loaded with 1 1/2" fruits, 24" tall. Very nice for
pots. 95 days from transplant.
PEP354 Sahuaro ( Mildly Warm to Hot Pepper 500 Scoville Units
)
Huge, flavorful mild peppers. F1, Improvement on Big Chile II, large 9" long, strong plant, resists sunburn, for salads or roasted, mild 500 scoville, 68 days.
PEP296 San Luis Ancho ( Spicy, Warm
to Mildly Hot Pepper 1000-1500 SU )
A great Ancho/Poblano type that matures in 80 days, 5"-6" fruit
are of high quality and medium meat. The dark-green fruit turn
deep-red when mature. A must for Mexican foods and great fresh
or dried. One of the most popular chilies in Mexico.
PEP118 Serrano Chili ( Very Hot Pepper!
10000-25000 SU )
Very hot, whether green or mature red, this flavorful pepper is
perfect for chili sauce, salsa, hot pepper and vinegar and
pickles. Vigorous 30" plants are laden with these 2" medium
thick walls. 85 days.
PEP218 Serrano Tampiqueno ( Very Hot
Pepper! 2500-5000 SU )
The most popular serrano in Mexico. The very hot, candle flame
shaped fruits are 2½" x ½", light green maturing to
orange red with medium thick walls and their own unique flavor.
2-3 ft. tall plants are vigorous and ever bearing. Good for the
home and market gardens.
PEP072 Spanish Spice Hybrid ( Sweet
Frying/Roasting Pepper )
Enticingly flavorful and aromatic when grilled or fried, this
European import looks like green chili pepper, but has a
pleasing spicy taste, rather than heat. Extra early fruits
average 7 inches in length and are sensational when cooked are
raw in salads, and add spice to any gourmet recipe.
Exceptionally thin walls allow these peppers to cook quickly,
making them excellent in stir-fry and recipes cooked with other
vegetables. A heavy yielder. 63-38 days.
PEP343 Sport ( Very Hot Pepper!
15000-20000 SU )
For Chicago hot dog salsa, green to red, thin wall, ½ x
2", 75 days.
PEP344 Sunbright ( Sweet Bell Pepper
)
Golden sister to Big Red, thick wall, 4 x 6", 73 days.
PEP329 Sweetheart Pepper ( Sweet
Pimento Pepper )
A sweet pimento type. 80 Days. Sweetheart is sweet pimento type
that will be mild, juicy and have a fruity sweet flavor to it
at full maturity. Tall plants yield unique heart shaped fruit
that resemble a top and measure 3 in. x 3 in. The fruit are
very thick walled and ripen from medium green to a deep red
color at full maturity. Tolerant to TMV.
PEP007 Super Chili Hybrid ( Chile Type
Hot! Pepper 20000-40000 SU )
One of the most pungent chili peppers available. Very
ornamental, semi-compact, 24" plant bearing 2-1/2" elongated
fruits with plenty of chili pepper. Bred for increased yields.
Bring plants in where winter is severe to have a continuous
supply of these peppers all winter. Ripens to green to orange
to red. Ideal for patio, container, and windowsill gardens. 75
days.
PEP261 Super Red Pimento ( Sweet
Pimento Pepper )
This variety has very thick skin, up to half an inch. Perfect
for stuffing, salads, or fresh eating. Thick walled, squat bell
type, turns from green to red, very sweet.
PEP073 Sweet Banana ( Sweet Pepper
)
One of the most popular non-bell sweet peppers, fresh or
cooked. Thick- walled fruits, with sweet, mild, waxy flesh or
prolifically are produced on 16 to 24-inch plants, with a
pendant fruiting habit. Fruits start out pale green, ripening
to yellow and then red. 66 days.
PEP204 Sweet Cherry ( Sweet Pepper
)
Beautiful 1 inch x 1.5 inch cherry peppers turning from green
to red with a wonderful sweet flavor.
PEP053 Sweet Chocolate ( Sweet Bell
Pepper )
58 days green, 78 days brown ripe. Dark shiny green, ripening
to a rich chocolate brown. Remarkable earliness, heavy set, and
tolerance of cool nights. The fruits are smooth, medium-small,
tapered, "snub nose" (blunt end) fruits with long stems. Very
mild flavor, medium-thick flesh. The flesh under the skin is
brick red.
PEP211 Sweet Italian Roaster Hybrid (
Sweet Frying/Roasting Pepper )
A heavy producing, mild but spicy variety of long dark green
peppers. Fruits are 8 inches long by ¾ inch across at the
shoulder. Will mature to a deep red, but should be roasted in
the green stage. Can be grilled whole and eaten, seeds and all.
68 days.
PEP207 Sweet Rainbow Blend ( Sweet
Pepper )
A colorful mixture of red, green, yellow, orange, white, purple
and brown peppers. Excellent vigor and disease resistance.
PEP120 Tabasco ( Very Hot Pepper!
30000-50000 SU )
81 days. Exceptionally hot - one of the hottest peppers ever
developed. Bred for the famous extra-hot Tabasco sauce. Fruits
ripen from yellow-green to red, and are easily harvested.
Vigorous, high-yielding.
PEP122 Tam Vera Cruz ( Spicy, Warm
to Mildly Hot Pepper 1500-2500 SU )
This extra-special Jalapeno type was developed by Texas A and M
university and exhibits extremely high yields of disease
resistant dark green to red fruits. Semi-compact 20"-30" plants
produce 2-1/2" by 1" pods of excellent processing quality. 62
days.
PEP123 Tam Jalapeno 1# ( Spicy, Warm
to Mildly Hot Pepper 1500-2000 SU )
This mildly pungent pepper matures early, and is just right for
pickling. Semi-compact 22 to 24" plants yield plenty of the
cylindrical fruits, medium- green to red. Widely use and widely
adaptable. 65-70 days.
PEP076 Tennessee Cheese ( Sweet
Stuffing Pepper )
Originally from Spain, where it is stilled used to produce
high-quality paprika. Perhaps the best we've ever seen for
stuffing. Fruits are round, apple or tomato-shape, with a
flattened base and a thick, delicious skin. Use it fresh like a
bell; pickled for garnish; canned for pimientos, or dried for
paprika! 82 days.
PEP320 Tepin ( Bird's Eye ) ( Very Hot
Pepper! 70000-100000 SU )
One of the world's hottest pepper, unique ¼" round, red,
usually pickled with stem when green, Mexican native, 200
days
PEP297 Thai Hot ( Very Hot Pepper!
5000-10000 SU )
A great little pepper to grow in pots or in the garden.
Absolutely loaded with little ½" fruits ripening from
green to red, averages 200 fruits per plant, very hot!. If
picked clean, a nice second crop will set on just in time for
your holiday decorations. 85 days from transplant
PEP287 Thai Yellow Chili ( Chile Type
Hot Pepper 5000-10000 SU ) The golden-yellow version
of the Thai pepper. Fruit is also very hot and flavorful. Used
less than the red chili, these are still seen in most every
market in Thailand. Beautiful. Seed collected in Thailand.
PEP285 Tollies Sweet ( Sweet Pepper
)
(75-85 days) An heirloom, Italian type sweet pepper that has a
real following among home gardeners who value versatility in
their choice of varieties. Sweet, red fruits are a favorite for
fresh eating, canning and making sauces. Plants are easy to
grow, producing dependable yields of 4 to 5" tapered fruits
that start out green and ripen to a deep red.
PEP305 Trifetti ( Ornamental Hot Pepper
5000-20000 SU)
(72 days) Makes a spectacular houseplant or container planting!
As Tri-Color Variegata matures, each leaf exhibits shades of
white, green and purple in a never-ending, variegated display,
with no two leaves the same. Purple stems and blooms add to the
richness and charm. Fruits are hot, best used as a garnish, and
turn from deep purple to bright red at maturity.
JF96 Valencia( Bell Pepper )
Very unique, sweet pepper. Large blocky 4 x 4", 4 lobe, green to orange, resists TMV, 70 days.
PEP345 White Bell ( Sweet Bell Pepper
)
3-4 lobe, medium thick flesh, matures white to yellow to red,
68 days.
PEP267 White Habanero Pepper ( Very Hot
Pepper! 100000-300000 SU)
A wonderful new addition to an old favorite. Small bushy plants
yield loads of these 1"-2" creamy-white, top-shaped fruit. This
Caribbean variety is a favorite for its smoky taste and extreme
heat. Ornamental and unique.
PEP055 Whopper Improved Hybrid (
Sweet Bell Pepper )
Huge fruits are completely 4" by 4"- yield is enormous, and
quality is top-of- the-line. Fruits are 4-lobed with
thick-walls that hold up well for cooking or stuffing, yet
remain sweet, tender and juicy. Protective foliage on strong
plants; resistant to Tobacco Mosaic. Superior in every way! 71
days.
PEP346 Yellow Bell ( Sweet Bell
Pepper )
Classic tasty yellow pepper, thick wall, 4½ x 5½", 70
days.
JF97 Zavory ( Mildly Hot Pepper )
Fragrance and look of habanero without the heat, very mild, for salsa, soup, best flavor raw or warmed, 90 days.
Jim has developed this product through years of testing on his farms. This natural, environmentally safe solution will produce amazing results, producing vigorous plants and larger fruits. We highly recommend you do you own trial test ( i.e. spray one plant with solution, next to a plant not sprayed with solution over the length of a growing season ) to fully appreciate how effective this product is.
This is a two part water soluble product that should be mixed 14.75cc of each part ( we provide measuring spoon with solution ) to one gallon of water and sprayed onto the foliage of the pepper plants. It contains Food Grade H202, ( produced by nature ) Gibberellic Acid ( a natural plant growth hormone ), B1 and other plant vitamins, plant hormones, ( made from natural sources ) micronutrients including Boron (B), Copper (Cu), Iron (Fe), Manganese (Mn), Molybdenum (Mo), Sulfur (S) and Zinc (Zn) plus a natural detergent based "sticker" that makes the product stick to the leaves until absorbed by the plant. We have also added Black Gold Humates in liquid form to this mix to help blossoms set under adverse conditions.
This mix will make 16 gallons of solution.
JPAG05 Plant Growth Stimulator for Peppers $14.95
If you are looking for pepper seeds in
larger quantities and additional selections, then please visit
our sister site NextHarvest.com after you have
finished shopping with us.
Note: This is a different site with a different
shopping cart system, please finish ordering from this site
before visiting NextHarvest.com
 |
Total Quantity: 0 Subtotal: $ 0.00
|
Contact Us | Privacy Policy | About Us
New Items RSS Feed
Seedman.comŽ is a Registered Trademark of Southern Business Express.
State of Mississippi Seedmen's Permit #48, Ohio 90152, Minnesota 6777