Habanada Pepper Seeds

Habanada is a truly remarkable heatless habanero-type pepper, grown for the fruity, floral, tropical flavor associated with habaneros without the intense burn. The slender fruits can be used green, but develop their best sweetness, aroma, and texture as they ripen to a beautiful orange color.

This productive culinary pepper is excellent raw, roasted, seared, braised, or used as a colorful snacking pepper. Bred by organic plant breeder Michael Mazourek through natural breeding techniques, Habanada offers a unique way to enjoy habanero flavor in salads, sauces, stir-fries, and fresh garden dishes without added heat.

AI growing guide and fact sheet for Habanada Pepper